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Teriyaki Chicken Drumette Appetizers
Prep: 15 min, Cook: 45 min.
  • 2 tsp. soy sauce
  • 2 tsp. dry sherry
  • 12 chicken wing drumettes
  • 3-1/2 Tbs. teriyaki sauce
  • 1 large clove garlic, pressed
  • 1-1/4 tsp. sesame seeds, toasted, optional
  • aluminum foil

Preheat oven to 425F. Combine first 2 ingredients in bowl. Add chicken and mix to coat all pieces well. Arrange chicken in a single layer on rack in large foil-lined baking pan. Bake 30 minutes. Combine teriyaki and garlic in a bowl. Brush half of mixture over chicken. Turn over and brush with remaining mixture. Bake 15 minutes longer or until tender. Sprinkle with sesame seeds, if desired.

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(This post was edited by tubeN2 on Sep 23, 2004, 10:02 PM)

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  • Post edited by tubeN2 () on Sep 23, 2004, 10:02 PM