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This glaze is awesome for any type of fish or meat that you would normally put on the BBG grill or stirfry.
4 cloves garlic - peeled
1 tsp. olive oil
2/3 cup water
1 cup pineapple juice
3 Tbls. teriyaki sauce
2 Tbls. soy sauce
1 1/3 cups packed dark brown sugar
1/2 lemon - juice of
1/2 sm. onion - minced
1 Tbls. Jack Daniel's® whiskey
1 Tbls. crushed pineapple
1/4 tsp. cayenne pepper
Slowly sauté garlic cloves in olive oil over low heat until tender; set aside.
-Bring water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar to a boil, stirring constantly, then reduce heat to low.
-Press sautéed garlic with the flat edge of a knife to create a paste; stir into sauce along with remaining ingredients.
-Simmer sauce for 45 minutes, stirring occasionally.