3 lb. chicken
1 lb. beef short ribs
1 can tomatoes chopped
1 celery stalk cut in pieces
1 onion chopped
1 carrot peeled and chopped
2 beef bouillon cubes
salt and fresh ground pepper
Combine all ingredients in a stockpot. Bring to boil and then simmer it for 2 hours. Remove chicken and cool. (reserve chicken for another meal) Strain broth and discard vegetables and short ribs.
1 lb. ground beef
1/4 C. parmesan cheese
1/2 t. salt
1/2 t. pepper
Mix together and form 1 inch meatballs. Set aside.
1 bunch escarole washed and coarsely chopped
2 carrots peeled and cut into circles
1 T. parmesan cheese
Add meatballs to broth and cook for 10 minutes. Add escarole and carrots. Continue to cook another 10 minutes.
Beat eggs and add parmesan cheese to them. Stir this mixture into the soup, use a fork. Cook for 5 more minutes.
Serve with Parsley Bread Squares on top.
Bass are toys. Gills and Trout are food.
There is a fine line between fishing and standing on the shore looking like an Idiot
Fast, Free Registration Tell them TubeN2 sent ya
Search From this siteClick Here
Current Moon Phase Tide Reports