1 lb. ground sirloin
2 stalks celery, diced
4 carrots, chopped
4 beef bouillon cubes
12 oz. sliced mushrooms
1 can chopped tomatoes with juice
2 cans chicken broth
2 T. olive oil
1/8 C. soy sauce
1 t. garlic powder
1 t. salt
1 t. dill weed
1 11 oz. package Quick Barley
3 C. water
Saute ground beef in a frying pan using a table spoon of olive oil. When brown drain the fat.
In a large pot, combine onion, celery, spices, and mushrooms with oil and saute for 5 minutes at high heat stirring constantly. Add water and bring to a boil then add bouillon cubes, soy sauce, seasonings, chopped carrots, beef and barley. Reduce heat to a slow boil and simmer for 2 hours.
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