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CABO SAN LUCAS REPORT MARCH 4TH

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CABO SAN LUCAS REPORT MARCH 4TH
JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 02/25/19 TO 3/03/19
Stop By Our Office for up to Date Fishing Report
MARLIN: STARTED SLOW THIS WEEK 1 CAUGHT LAST SUNDAY AND MONDAY. TUESDAY AND WEDNESDAY LOTS OF MARLIN FROM 7-8 MILES OFF THE LIGHTHOUSE UP TO MARGARITA ROCK 6 TO 8 MILES OFFSHORE ON LIVE BAIT. THURSDAY AND FRIDAY SLOW A FEW MARLIN CAUGHT WOULD ONLY GO ONCE FOR THE BAIT. SATURDAY GOOD NUMBERS OF MARLIN BY MARGARITA ROCK. THEY ARE BITING ON DEAD BALYHOO, AND LIVE BAIT.
TUNA: FEW SMALL TUNA BEING CAUGHT OFFSHORE NO REPORTS OF GOOD NUMBERS, ONLY BOATS CATCHING A FEW ARE BIG YACTHS GOING FAR OFFSHORE.
DORADO: STARTING TO SHOW UP 3 DORADO CAUGHT SATURDAY, FOUND NEAR A FLOATING LOG LOTS OF BAIT BELOW MARGARITA ROCK.
WAHOO: 3 NICE SIZED WAHOO CAUGHT SATURDAY ON THE SAME FLOATING LOG WITH RAPPALAS AND BALYHOO. WATER WAS 73 DEGREES STARTING TO WARM UP.
INSHORE FISHING: STILL GREAT SIERRA FISHING LOTS OF NICE SIZED SIERRA CAUGHT THIS WEEK FROM MARGARITA TO MIGRINO ON GREEN HOOCHIES. 40 SIERRA CAUGHT SATURDAY.
GROUPER: FEW SMALL GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS.
ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/...php?&cwregion=cb
FROM THE ADMIRALS KITCHEN!
JC’S MACKEREL CEVICHE:
Ingredients
1 pound fresh Motts Channel Seafood Spanish Mackerel fillet skinned, and diced
1 avocado diced
1 scallion chopped
1/2 medium yellow onion diced
3 limes juiced and zested
1 jalapeńo seeded and diced
3 Roma tomatoes seeded and diced
1 tablespoon cilantro chopped
1 teaspoon oregano chopped
4 tablespoons Canola oil
sea salt to taste
Place mackerel, lime juice, jalapeńo, tomato, cilantro, oregano, scallions, and onion in a non-reactive bowl, allow to marinate (cook) overnight under refrigeration. Once the fish is opaque and not translucent, the fish is done. Add avocado and mix well. Season to taste with Wrightsville Beach Sea Salt, and enjoy.
COCTAIL RECIPE:
JC’S WHISKY LEMONADE:
INGREDIENTS:
1/2 cup raw honey
1/2 cup water
1-2 stems of your favorite herb basil, rosemary, lavendar or mint with a few leaves reserved for garnish
1/4 cup lemonade
1 shot good whiskey
1/4 cup soda
fresh lemon slices to garnish
In a small saucepan, bring water and honey to a boil. Reduce heat, add an herbal sprig and simmer for 15 minutes or until reduced by half. Let cool.
Fill a short glass with ice and add one shot of whiskey. Add lemonade, soda and 1/2 to 1 teaspoon of honey simple syrup or to taste. Add reserved herb and lemon garnish and serve.