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CABO SAN LUCAS FISHING REPORT APRIL...

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CABO SAN LUCAS FISHING REPORT APRIL 14TH
Fish OnJC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 04/08/19 TO 4/14/19
Stop By Our Office for up to Date Fishing Report

MARLIN: SOME STRIPERS MARLIN CAUGHT THIS WEEK OFFSHORE FEW MILES BY THE GOLDEN GATE AND JAIME BANK. THEY ARE BITING ON LIVE BAIT. START TROLLING AT THE LIGHTHOUSE MOVING OUR WAY OUT.
TUNA: SOME FOOTBALLS CAUGHT BETWEEN LIGHTHOUSE THE JAIME BANK AND GOLDEN GATE BITING ON HOOCHIES, CEDAR PLUGS TROLLING ALL DAY. THE SCHOOLS ARE OVER 35 MILES OFFSHORE.
DORADO: VERY SLOW DORADO BITE, WATER COOLED DOWN AGAIN LAST COUPLE OF DAYS A FEW BITES OFFSHORE WHERE GUYS ARE LOOKING FOR TUNA.
WAHOO: SLOW FISHING FOR WAHOO A COUPLE OF SMALL WAHOO CAUGHT BY THE JAIME AND GOLDEN GATE.
INSHORE FISHING: STILL VERY GOOD SIERRA FISHING UP THE PACIFIC SIDE PAST MARGARITA AT POZO COTA AND MIGRINO STILL GOOD BITE ON GREEN HOOCHIES. CATCHING GOOD NUMBERS OF SIERRA MOST OF THE WEEK. ALSO NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE AND GREY ROCK.
BOTTOM FISHING: SOME SMALL GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS. WE ARE CATCHING SOME RABITFISH, TRIGGERFISH.
ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/...php?&cwregion=cb

FROM THE ADMIRALS KITCHEN!

Steamed White Rabbitfish:
Ingredients:
5 White Spotted Rabbitfish (get those with roe or milt)
3 tbsp Hua Tiao (Rice) wine
5g fine ginger strips
Coriander for garnish

Sauce:
3 tbsp light soy sauce
1 tsp sesame oil
1 tbsp chopped garlic
1 tbsp chopped chillies
Lime juice to taste
DIRECTIONS:
Add Rice wine and ginger to rabbitfish.
Steam for 6 to 8 minutes depending on size and steamer (Important not to overcook).
Mix all the ingredients for the sauce in a bowl
Once the rabbitfish cooked serve with sauce. Garnish with coriander
Take out the first bite of the Milt/Roe
Follow by a mouthful of fish meat (this is to even out the taste of the Milt/Roe, (To prepare for the next mouth). Repeat the steps til the fish is completed eaten)
Dip with sauce to preference

COCTAIL RECIPE:
THE HURRICANE
Ingredients
2 oz Light rum
2 oz Dark rum
1 oz Fresh lime juice
1 oz Orange juice
1⁄2 oz Passion fruit purée
1⁄2 oz Simple syrup
1 barspoon Grenadine

Directions
Add all ingredients into a shaker with ice and shake.
Strain into a large Hurricane glass over fresh ice.
Garnish with an orange half-wheel and a preserved cherry.