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CABO SAN LUCAS FISHING REPORT MAY 12TH

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CABO SAN LUCAS FISHING REPORT MAY 12TH
JC SPORTFISHING WEEKLY FISHING REPORT

As The Admiral Seas It
Fishing Report: 05/06/19 TO 5/12/19

Stop By Our Office for up to Date Fishing Report

MARLIN: SOME STRIPED MARLIN STARTING TO SHOW AT THE 1150 SPOT THEY ARE BITING ON LIVE BAIT AND BALLYHOO.

TUNA: A COUPLE OF FOOTBALL SIZED TUNA CAUGHT AT THE JAIME BANK. AT THE BEGINNING OF LAST WEEK IT WAS A VERY ROUGH DAY WINDS OVER 18 KNOTS ALL WEEK ON THE PACIFIC SIDE.

DORADO: SLOW FOR DORADO, CATCHING FEW OFFSHORE WHILE TROLLING FOR TUNA AND MARLIN IT DEPENDS ON THE WATER TEMPERATURE.

WAHOO: ALOT OF TROLLING FOR THEM BELOW GREY ROCK, A COUPLE OF BITES OFFSHORE STILL VERY SLOW WAHOO FISHING.

INSHORE FISHING: GOOD SIERRA NUMBERS FISHING AT GREY ROCK, OUTSIDE OF CHILENO BAY AND EL TULE. NICE SIZED SIERRA BITING ON RIGGED BALLYHOO. GOOD BITE WITH GREEN HOOCHIES. TOO WINDY ALL WEEK TO FISH THE PACIFIC SIDE PAST THE LIGHTHOUSE. ALSO NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE AND GREY ROCK. WE CAUGHT A NICE MAKO SHARK LAST WEEK ON THE SEA OF CORTEZ!

BOTTOM FISHING: GROUPER AND SNAPPER SLOWING DOWN ON THE ROCK PILES A FEW SMALL ONES. WE ARE ALSO CATCHING SOME TRIGGER FISH.

ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT. A COUPLE OF NICE ONES CAUGHT AT THE PUMP HOUSE IT WAS ROUGH IN THE MORNINGS.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.

STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You donít want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/...php?&cwregion=cb

FROM THE ADMIRALS KITCHEN! :

JCS Grilled Triggerfish with Potato Salad

Ingredients:

Vegetable cooking spray
4 (6-oz.) triggerfish fillets
2 tablespoons extra virgin olive oil
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
4 lemon wedges or 1 tsp. lemon zest (optional)

SALAD:
6 medium white potatoes or Yukon golds, about 2 lbs pounds, quartered
2 Tablespoons white vinegar
2 large celery stalks, diced
1/2 cup onions finely diced
5 hard boiled eggs, peeled
1Ĺ cups mayonnaise
1 Tablespoon yellow mustard
1 teaspoons celery seed
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
paprika for garnish


DIRECTIONS:
SALAD:
1. Place potatoes in large pot and add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender. Drain potatoes and let cool enough to handle. Cut potatoes into cubes.The Best Potato Salad Recipe - Potatoes cut in a cooking pot


2. Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.
Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika.

FISH:
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 400į (medium-high) heat.

Brush both sides of fish with olive oil; sprinkle with salt and pepper. Place fish on cooking grate, and grill, covered with grill lid, 4 minutes or until grill marks appear and fish no longer sticks to grate.

Using a metal spatula, carefully turn fish over, and grill, without grill lid, 2 minutes or just until fish flakes with a fork.

Serve with your salad, add lemon wedges or sprinkle with zest, if desired.


COCKTAIL RECIPE:


JCíS SPRING FEVER COCKTAIL

Ingredients:

3 oz sparkling rosť wine
.75 oz Nikolaihof elderflower syrup
.75 oz Fresh lemon juice
6 Medium-size strawberries, quartered
4 dash Rhubarb bitters
Glass: Wine

Directions:

Pour the wine into a wine glass with ice.
Add all the other ingredients into a shaker with ice and shake.
Pour into the wine glass.
Garnish with a lemon wheel.Fish On