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BBQ Sauces

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Re: [tubeN2] BBQ Sauces In reply to
North Carolina Pork Pullin Sauce

This is a vinegar based barbecue sauce used to eat at 'pig pullins' in North Carolina.
1 Qt. vinegar
1 pt. water
2 T. salt
1 t. red pepper
1 t. black pepper
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Re: [tubeN2] BBQ Sauces In reply to
Jamaican Jerk Sauce

The basic seasonings are usually made up into a jerk paste added to whatever other seasonings you might use. A simple jerk recipe is:

1 C. olive oil
1 finely chopped onion
1 bunch chopped scallions(green onions)
1/4 C. soy sauce
4 cloves crushed garlic
1/2 C. chopped parsley
1/4 C. ground allspice
2 T. fresh thyme leaves
2 Scotch Bonnet peppers (seeded
and chopped) wear gloves
1 t. black pepper
1 t. cinnamon
Ingredients
1/2 t. ground nutmeg
salt to taste - depends upon how salty
the soy sauce is.
Add a couple of tablespoons of this to whatever other seasonings you want to put on the chicken.
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Re: [tubeN2] BBQ Sauces In reply to
Spicy Chicken Baste

In a plastic or glass bowl, mix the following ingredients:
2 sticks of butter
1/3rd cup of lemon juice
Zest from one lemon
2 cloves of fresh grated garlic
2 Tbs of parsley
1 tsp of dried dill
2 tsp of fresh ground black pepper
1 tsp salt
1/8th tsp cayenne (optional)
Melt butter in pan. Then add the other ingredients and simmer for 20 minutes. Baste the chicken before placing it on the cooker. Baste every 30 minutes for the first 1/2 of the cooking time and then every 15 minutes thereafter.
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Re: [tubeN2] BBQ Sauces In reply to
sauce with some ZING

This recipe can be used on any type of beef you might choose. Steaks and roasts are the first to come to mind. First remove the stems, seeds and ribs from the jalapenos. Then in a blender mix the following:

2-4 fresh jalapeno peppers
Can substitute 1/2 to 1 tsp
red pepper flakes.
1/2 cup of dry red wine
1/4 cup extra virgin olive oil
3 cloves of garlic, crushed
1 tsp parsley
1 tsp salt
1 tsp cracked black pepper
1/8th tsp tobasco
A couple of 1" ribeye or sirloin steaks
Blend all ingredients until smooth. Place steaks and marinade in a sealable plastic bag for 6 to 8 hours in the refrigerator. Fire up the grill so that the coals are really hot. Next remove the steaks allowing excess marinade to drip off and place the steaks directly over the coals. Cook until desired doneness has been reached. Enjoy!
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Re: [tubeN2] BBQ Sauces In reply to
Hawiian rib marinade

Mix the following in a plastic or glass bowl:

1 cup of fresh pineapple juice
1/2 cup of turbinado sugar
Can substitue brown sugar
1 Tbs white vinegar
1 Tbs soy sauce
1 tsp salt
Use the marinade for tangy ribs or Hawaiian chicken. Simply marinate for 2 to 4 hours and grill over direct heat.

Turbinado Sugar is also known as "Sugar in the Raw". It is made from the initial pressing of raw sugar cane. The natural molasses, when so refined, remains in the sugar crystals which results in a blond color.
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Re: [tubeN2] BBQ Sauces In reply to
Crabapple bbq sauce

3 Tbs. crabapple jelly
1 Tbs. Honey vinegar
4 finely minced cloves of garlic
1/2 tsp fresh ground pepper
1/4 tsp salt



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Re: [tubeN2] BBQ Sauces In reply to
Hawiian Rib sauce


1/4 lb butter (1 stick)
1 1/2 cup of apple juice
1/2 cup of water
While these are warming to a simmering temperature, cut up the following:
1 medium white onion - diced
2 thick lices of fresh pineapple - or - 3 slices of canned pineapple
When the prior ingredients are almost to boiling temperature add the onion and pineapple. Then add:
2 lemons, juiced with rhine added to the pot
2 tbsp fresh ground black pepper
1 tsp sea salt
1 tsp hot sauce
Allow all the ingredients to simmer for 30 minutes and then to cool. Strain mixture into a new pan and begin applying to ribs after about 2 hours of cooking. Apply every 30 minutes thereafter until finished. Good for 2 racks of ribs. Adjust recipe for additional quantities
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Re: [tubeN2] BBQ Sauces In reply to
Southwest Sauce

Ingredients:
1 cup apple juice
1/2 cup red wine vinegar
1/3 cup red chilies - mild or hot to preference
1/4 cup minced sweet onion
3 cloves garlic - minced
2 Tbls. butter
2 Tbls. fresh ground black pepper
1 tsp salt
1/8th tsp oregano
1/8th tsp cumin
First melt butter in skillet over medium heat - do not burn. Next add the onion and cook until transparent. Then add garlic. Simmer for 5 more minutes. Next stir in chilies, oregano and cumin. Next add apple juice, vinegar, salt and pepper. Cook for over medium heat for 15 minutes more.
Allow to cool and serve on and/or with ribs and chicken. Have fun
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Re: [tubeN2] BBQ Sauces In reply to
Poultry basting sauce


Ingredients:
1 cup butter
1/4 cup apple juice
3 garlic cloves - minced
2 Tbls parsley - fresh
2 tsp fresh ground black pepper
1 tsp salt
1/8 tsp cayanne pepper First melt butter in skillet over medium heat - do not burn. Next add remaining ingredients. Simmer for 15-20 minutes and use warm. Do not use after meat is done and before serving to reduce contamination of the finished product
Enjoy!
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Re: [tubeN2] BBQ Sauces In reply to
Rum and Molasses sauce

Ingredients:
2 cups of ketchup
1 cup of dark rum
1/2 cup of molasses
1/4 cup butter - melted
2 Tbs white onions - menced
2 Tbs. spicy mustard
1 tsp Worcestershire sauce
Combine the rum, onion, mustard, Worcestershire sauce, and heat over low heat for 30 minutes avoiding boiling. Stir often. Add ketchup and butter and warm for 10 minutes. It SHOULD NOT be allowed to boil.
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