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1 lb. ground beef
1 10 oz. package frozen corn kernels
1 C. cubed potatoes
1 C. thinly sliced celery
1 C. sliced carrots
1/2 C. chopped onion
2 C. water
2 beef bouillon cubes
3/4 t. hot pepper sauce (or to taste)
16 oz. jar processed cheese sauce
Brown the ground beef and drain. Put all ingredients except the cheese sauce in a slow cooker; cover and cook on low for 8 to 10 hours. Add the cheese sauce and gently stir until well blended.
Makes 4 to 6 servings.