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Recipe Request

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Recipe Request
If there is a special recipe that you would like to have, please use this thread to request it. I will be glad to get you the recipe that you need. Let me know as well if you like spicy, medium or milder foods.

I may even be able to help those whom are looking for lower sodium, sugar free and lower fat recipesCool



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Re: [tubeN2] Recipe Request In reply to
Now that I did up my horseradish and relish, I need a good recipe for applesauce. Must contain brown sger as an ingrediant. The ones I have found don't look that good. Any ideas?


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Re: [tubeN2] Recipe Request In reply to
Hey about some wild game birds like pheasants and chukars?



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Re: [Kraizee_Skot] Recipe Request In reply to
We have a nice thread in the "Game Recipes" section on Pheasant. You could use many of the same recipes for chuckkar too.

Just click the link to go directly to the thread.Cool


Bass are toys. Gills and Trout are food.
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Re: [tubeN2] Recipe Request In reply to
Thanks.



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Re: [tubeN2] Recipe Request In reply to
Got any non-meat recipe's for red potatoes? Thanks!
-- DrownedDesertRat --


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Re: [tubeN2] Recipe Request In reply to
I would like to see if we could get some recipes for some chinese food.

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Re: [shark_hunter] Recipe Request In reply to
Sorry I've been down for awhile with "Puter" problems. I will get some recipes going for Chinese, Japanese etc......Cool


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Re: [DrownedDesertRat] Recipe Request In reply to
I have several breakfast recipes for Red Taters as well as some holiday ones. St. Pattys day is not complete in my house unless there are some good baby red taters and cabbage.

You can always boil them in the same pickling spice mix that comes with the Corned beef. Since you don't eat meat you can still use the spice.

You can get some commercial pickling spice from the stores and just add a few extra bay leaves for some awesome flavor. Don't care for Bay Leaves??? There are plenty of other options. Pick the ones you like from the list.

Star Anise
Fresh Tarragon
Fresh Basil, tyme
Fresh sage
Rosemary.

The fresh ingredients will always release more flavor into the vessel that you are cooking with so you don't need to use as much as with the dry ingredients.

Bon AppetitCool


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Re: [tubeN2] Recipe Request In reply to
I went to Applebee's the other day and had a quesadilla burger. I was wondering if there is any way you could get the recipe.

let me know thanks

Joe

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Re: [shark_hunter] Recipe Request In reply to
Thanks for your request. That sounds like a newer menu item. I will check it out and get back to you. You will be able to find it under the Restaurant Recipes thread.Cool


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Re: [tubeN2] Recipe Request In reply to
I actually found it and I will post it on there. thanks though.

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Re: [shark_hunter] Recipe Request In reply to
Cool. Thanks bro.Cool


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There is a fine line between fishing and standing on the shore looking like an Idiot
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Re: [tubeN2] Recipe Request In reply to
I don't know if you could find the recipes for the surf and turf and the salmon sizzling platters at thaifoon. if you could that would be great.

thanks Joe
(This post was edited by shark_hunter on Sep 19, 2008, 4:02 PM)

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Re: [shark_hunter] Recipe Request In reply to
I will check into it for you. Be sure to check the restaurant thread by tomorrow morning.Cool


Bass are toys. Gills and Trout are food.
There is a fine line between fishing and standing on the shore looking like an Idiot
Fast, Free Registration Tell them TubeN2 sent ya
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Current Moon Phase Tide Reports