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Thai Fish Salad

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Thai Fish Salad
500g monkfish fillets, or similar thick filleted fish
2 tablespoons peanut oil
bunch of shallots
Fresh ginger
2 red chillies
2 green chillies
100g (1 cup) raw peanuts
1 green mango, the sour variety
200g green beans
1 lime, zested and juiced
1 tablespoon brown sugar
2 tablespoons fish sauce
1 bunch coriander


Roast the peanuts in the oven until golden. Chop finely.

Fry fish in peanut oil until cooked. Break into large pieces and place in a bowl.

Slice the shallots and the beans on the diagonal. Slice the chillies finely. Peel and slice the mango.

Place the beans, shallots, chillies, peanuts, mango and one cup chopped coriander leaves in the bowl with the fish.

Mix the lime juice, zest, brown sugar, 1 tablespoon grated ginger and fish sauce together and toss through the mixture in the bowl. Place in a serving dish and garnish with coriander.
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Re: [xumeng12] Thai Fish Salad In reply to
il try it thanks
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Re: [spearfishinglog] Thai Fish Salad In reply to
thanks for sharing this recipe, this Thai fish salad is very healthy and so delicious.


Singapore Food Reviews
(This post was edited by ecka on Jun 28, 2011, 12:50 AM)
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Re: [xumeng12] Thai Fish Salad In reply to
Oh its good on my last visit to Dubai i taste it on Dhow Cruise Dinner taste was amazing. I tried it in home but taste is so much different that taste was awesome.
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Re: [cruisedubai] Thai Fish Salad In reply to
Anyone can tell me about dhow cruise dinner? Where i need sea foods?
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Re: [xumeng12] Thai Fish Salad In reply to
I taste Thai fish Salad first time at Musandam Dibba ? It was wonderful experience of my life. Smile