Bullfrog hunting, or "frogging," as many people call it, is a great way to beat the oppressive summer heat. With days sweltering close to 100 degrees through much of June, the freedom of summer nights beckons with the call of the bullfrog. At this time, shorts and a T-shirt are all that's needed to cool off in the water and pursue this popular quarry.
Froggers can enjoy a season that runs July 1 through Oct. 31 although most frogging activity is in the hotter months of July and August. The daily creel limit is eight, with a possession limit of 24. While bullfrogs may be taken by hook and line, dip net, gig, bow and arrow, or crossbow (firearms not allowed), many froggers prefer to take them by hand. All that's needed is a flashlight, a sack, an old pair of tennis shoes, and some stealth. The only other necessary ingredient is access to a local pond, lake, or stream. A valid fishing license is needed, if required by law.
The best method is to walk quietly through the water at night and shine a bright light along the bank until a pair of glowing eyes appear. Temporarily blinded by the light, frogs can be grabbed or netted.
The fruits of this effort are not only fun times but good food. Frog legs are regarded as a delicacy and have a taste and texture resembling a cross of shrimp and fish. A popular way to cook them is to dip the legs in egg and then into a mixture of flour and corn meal, seasoning salt, and pepper. Then the legs are fried to a golden brown in oil. This gourmet meal is a bonus to a great summer evening that both kids and adults will always remember.