Black Sea Bass fillets
Coat the bottom of a 12 x 8 x 2 baking dish with oil and place sea bass fillets in dish. Combine margarine and paprika, brush onto fish fillets, and reserve the rest for serving. Bake fish in a 350°F oven for 15 to 20 minutes until fish turns opaque and begins to flake. Cover a serving platter with parsley and sprinkle fennel seeds over parsley. Remove fish from baking dish and place on top of parsley and fennel. Reheat if necessary and pour remaining butter or margarine mixture over fish. Heat brandy in a small saucepan and flame. Pour flamed brandy over fish. Serve immediately.
Margarine or butter, melted
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"IF YOU WANT A FRESHWATER FISH TO FIGHT HARD PUT IT IN SALTWATER"