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Sauces and Marinades for Wild Game

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Sauces and Marinades for Wild Game
This thread is specially for sauces and Marinades for Wild Game and common meats as well. For example: if the recipe says chicken, you can use it on most other types of fowl as well. If it says beef, then you can apply it to Deer, Elk, Antelope, Buffalo etc. And Vice versa.

please feel free to add any of your favorites to this thread.Cool


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Steak Marinade In reply to
 
  • 1 ¼ cups salad oil
  • 3/4 cup soy sauce
  • 2 ¼ teaspoons salt
  • 1/2 cup red wine vinegar
  • 1 teaspoon crushed garlic
  • 3/4 cup Worcestershire sauce
  • 2 tablespoons dry mustard
  • 1 tablespoon fresh ground black pepper
  • 1 teaspoon dried parsley flakes
  • 1/3 cup lemon juice


Prepare this marinate at least 6 hours in advance of use to allow the flavors to develop.
Always marinate meat for 6 -8 hours or overnight.
Once you have removed the meat from the marinade, place the marinade in a saucepan and bring to a boil.
Cool marinade slightly, and use to baste during the cooking process.
Mop it on before serving.



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Fresh Herb Chicken Marinade In reply to
 
  • 2/3 cupwhite wine
  • 1/3 cupextra virgin olive oil
  • Juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons freshly chopped basil
  • 3 tablespoons freshly chopped parsley
  • 1 teaspoon freshly chopped rosemary
  • 1 teaspoon freshly chopped thyme
  • 2 clovesfreshly minced garlic
  • 1 teaspoon fresh ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon Accent® seasoning mix (MSG) - optional


Mix all ingredients together and marinade chicken overnight.


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Tandoori Chicken Marinade In reply to
 
  • 1 cup plain low-fat yogurt
  • 2 tablespoons lemon juice
  • 1 small finely chopped onion
  • 3 tablespoons finely chopped fresh ginger
  • 4 clovesfinely minced garlic
  • 1 teaspoon ground cumin
  • 2 teaspoons ground turmeric
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon curry powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon Accent® seasoning mix (MSG) - optional


Mix all ingredients together and marinade chicken overnight.


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BBQ Sauce for 4 legged critters In reply to
 
  • 1/2 cup butter
  • 2 cups minced onion
  • 4 cloves garlic, crushed
  • 2 cups ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon prepared yellow mustard
  • 2 cups chili sauce
  • 1 cup brown sugar, packed
  • 1/2 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne


Heat the butter in a large non-reactive saucepan over medium-high heat. Add the onions and garlic and sauté' for 2 to 3 minutes, until just soft. Pour in the ketchup and chili sauce, and blend in well. Add the rest of the ingredients. Bring the mixture to a boil, then reduce the heat and simmer for 30 to 45 minutes, stirring occasionally.


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BBQ Sauce for 2 legged critters In reply to
  • 3 cups ketchup
  • 1 cup minced onion
  • 1 cup dry red wine
  • 3 large garlic cloves, minced
  • 2 tablespoons ginger, grated
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 cup oyster sauce
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon ground coriander
  • black pepper to taste


Combine all ingredients and simmer for 20 minutes. Cool and serve on the side


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Basic BBQ sauce for any type of meat. In reply to
Barbecue Sauce

1 qt vinegar
1 64 oz. bottle ketchup
1 cup sugar
2 Tbsp. lemon juice
2 Tbsp. ground red pepper
2 Tbsp. ground black pepper
1 tsp salt

Place all the ingredients in a saucepan. Simmer on low heat until the sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added during the last 30 minutes or so if desired.


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ALL PURPOSE BARBECUE SAUCE In reply to
Ingredients:
------------
1/4 c Salad oil
2 tb lsp Soy sauce
1/4 c Bourbon, sherry, or wine
1 tsp Garlic powder
1 Pepper, freshly ground

Instructions:
-------------
Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or
chicken.


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ALL PURPOSE BARBECUE SAUCE #2 In reply to
Ingredients:
------------
16 oz Tomato Sauce
2 tblsp Brown Sugar
1/4 cup Vinegar
2 tblsp Worcestershire Sauce
1 tsp Salt
1 tblsp Paprika
1 tsp Dry mustard
1 tsp Chili Powder
2 tblsp Chopped Green Onion Tops
1/8 tsp Cayenne Pepper

Instructions:
-------------
Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups.


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ALL PURPOSE SPICY BARBECUE SAUCE In reply to
Ingredients:
------------
2 cups tomato catsup
2 tblsp wine vinegar
2 tblsp soy sauce
1 tblsp brown sugar
dash of Tabasco sauce

Instructions:
-------------
Combine ingredients in a saucepan. Bring to a boil over moderate heat,
stirring constantly. Reduce heat and simmer for 10 minutes. Serve hot
or cold.


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Kick yo butt spicy BBQ sauce!!! In reply to
Ingredients:
------------
1 cup Ketchup
1 6 oz can of tomato paste
1 1/2 cup Honey
1 1/2 tsp Olive oil
2 tsp Tabasco
1 tsp Cayenne pepper
1 tblsp Worcestershire sauce
1 tblsp Cocoa powder
1 tsp Juice of lemon
1/2 tblsp Soy Sauce
1/2 tsp Fresh black pepper
1 1/2 tblsp Curry powder
1 tblsp Paprika
2 cloves garlic crushed
1 crushed Habanero pepper

Instructions:
-------------
Stir everything together and simmer for 20 minutes.
**Because of the nature of heat generated from Habanero Chile Peppers, use moderately according to your own personal liking. Extreme caution must be used when handling them as well. Avoid contact with the face, neck and eyes. Use gloves when handling this type of Pepper.**


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Re: [tubeN2] Sauces and Marinades for Wild Game In reply to
Bourbon with Molasses Sauce

1/3 cup bourbon
4 cups venison stock
3/4 cup port wine
1 tablespoon molasses
2 tablespoons butter

Bring bourbon to a boil in sauce pan. Remove from heat and ignite.
Let it burn until it stops, then add everything but the butter.
Bring to boil, then simmer until it is reduced to about 3/4 cup.
Remove from heat and gradually stir in the butter.

Serve with pork or venison tenderloin medallions, fresh steamed
asparagus, and hash brown potatoes. Garnish with a sprig of fresh
rosemary.



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Re: [tubeN2] Sauces and Marinades for Wild Game In reply to
Injection Marinade

1/4 c. water
4 T. Worcestershire sauce
1 t. garlic
1 t. onion powder
1/2 t. sage
1/2 t. thyme
Bring mixture to a boil and add 1/4 c. corn oil. Let cool, strain and shoot
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Re: [tubeN2] Sauces and Marinades for Wild Game In reply to
Tropical Marinade

Mix the following ingredients in a pot:

1 cup soy sauce
1 cup brown sugar packed
1/2 cup white wine vinegar
3/4 cup pineapple juice -
purify some pineapple for texture
2 cloves garlic - minced
Place pot on stove and simmer for 5 minutes and then allow to cool. Marinate chicken, beef or pork for 1 to 2 hours or 24 hours in the refrigerator. Grill as usual. If you want to baste with the remaining marinade, be sure to bring the remaining marinade to a boil for 5 minutes to kill any lingering bacteria.
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Re: [tubeN2] Sauces and Marinades for Wild Game In reply to
Lemon Herb Marinade

3/4 cup (pref. fresh) lemon juice
1/2 cup dry sherry or white wine cup
1/2 cup light olive oil
2 Tbs minced garlic
2 Tbs fresh ground black pepper
1 1/2 Tbs celery salt
1 Tbs salt
1 tsp dried thyme
Mix all of the ingredients thoroughly in a glass or plastic bowl. Warm over the stove but do not boil. Marinate the chicken or lamb for 2 to 4 hours before cooking. If you want, double the recipe and keep 1/2 to the side and use for basting while cooking. Do not use the liquid that was used for marinading without boiling for 2 minutes first. It could contain impurities from the uncooked meat that might harm you! Enjoy!