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Fish looking desserts

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Fish looking desserts
Any clever fishing related desserts anyone has ever made?
tackle box cake? bait container cake?

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Re: [woodsnwater] Fish looking desserts In reply to
Egg and Tuna Mousse Recipe Wink

Ingredients:

2-7 ounce cans tuna, drained, and flaked
3 hard-cooked eggs, chopped
2 large tomatoes, skinned and chopped
Salt and pepper to taste
Pinch of chopped chives
Pinch of chopped parsley
1 teaspoon anchovy paste
1/2 teaspoon Worcestershire sauce
Lemon juice to taste
2 teaspoons gelatine
1/2 10 ounce can consomme
1/2 pint whipping cream, whipped

Preparation:

In a large bowl, mix flaked tuna, eggs and tomatoes; add seasonings.

Do not mash as the consistency should be coarse.
In a small saucepan sprinkle gelatine over consomme and let stand for 5 minutes; then heat until gelatine is completely dissolved.

Set aside and allow to cool.

When cool stir consomme mixture into bowl with tuna.
Fold whipped cream into entire mixture and pour into a souffle dish or 1 quart mould.

Refrigerate.

Enjoy Wink


Singapore Food Reviews
(This post was edited by ecka on Jun 28, 2011, 12:48 AM)