Bigfishtackle RSS Feed http://www.bigfishtackle.com/rss/116.xml en-us (c) Bigfishtackle.com All rights reserved. 07 Nov 2009 20:46:50 -0800 60 75 23 http://www.bigfishtackle.com/images/rss_logo.gif http://www.bigfishtackle.com/rss/116.xml 116 Hey everyone - You all have posted some great recipes that I wanted to let you know about a great new contest I'm helping to promote over at getreeled 02 Nov 2009 09:54:01 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=539857 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=539857 Hey Now, I hope everyone enjoys the taste of wahoo as much as we all enjoy catching one. Anyways, one really easy preparation is to simply go back 13 Aug 2009 21:51:20 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=523317 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=523317 Ingredients (serves 4) 170g (1 cup) burghul 2 large vine ripened tomatoes, quartered, deseeded, finely chopped 1 Lebanese cucumber, halved lengthway 11 Jul 2009 03:15:39 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=515948 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=515948 INGREDIENTS (Nutrition) 4 (8 ounce) swordfish steaks 11 Jul 2009 03:09:04 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=515947 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=515947 Ingredients * 3 cups water * 1 pound U.S. Farm-Raised Catfish fillets * 1/3 cup butter or margarine * 1 1/2 cups milk * 8 11 Jul 2009 03:03:56 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=515946 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=515946 Does anyone have a good, spicy recipe for a white fish such as Fluke? 06 Jul 2009 13:06:33 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=514608 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=514608 My wife asked me what i wanted for fathersday and i told her a smoker. I have been wanting one for a year now. She replied what kind. I know i want a 16 May 2009 02:58:55 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=501156 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=501156 put your fish in buttermilk for about a hour .. then flour them.. let them set about 20 minutes... so the milk absorbs the flour... fry... best 05 May 2009 20:50:55 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=498349 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=498349 I don't know if this is the right place to be asking, but I was wondering about cookin up some trout. I've kind of forgot what all to do. Basically 05 Jan 2009 22:16:03 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=462630 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=462630 Folks, If you cannot catch your Salmon, Please give these guys a try. WOW!!! HERE I received a gift Certificate and purchased some fresh Smoked 16 Dec 2008 06:27:29 -0800 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=457595 http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=457595