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+--- Thread: Buff Stuffed Sausage Pumpkin (/showthread.php?tid=100302)
Buff Stuffed Sausage Pumpkin - tubeN2 - 02-03-2004
[size 2]Start with a 1 lb package Buffalo Breakfast Sausage.
Cook up the breakfast sausage, perhaps with some diced onion. Add to your cooked meat, about 1 cup of cooked rice (good way to use some leftover rice), and 2 cups of dried fruits. Use any fruit & nut combo you like; then add 1 - 1/2 cups of Apricot Sauce[/size]
[size 2]Mix everything up well.
You need 2 small pumpkins (bigger than grapefruit / smaller than volleyball); which are cleaned out; then buttered on the inside. Then stuff in the mixture.
[#ff0000]Put your pumpkin lid on and put your pumpkin on a baking sheet and bake in a preheated 350 oven for about 60 minutes.[/#ff0000][/size]
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