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+--- Thread: Buffalo Stew (/showthread.php?tid=100451)
Buffalo Stew - tubeN2 - 02-03-2004
3 pounds of meat cubed
2 chopped onions
2 cloves of minced garlic
4 potatoes chunked
4 carrots cut in 1" slices
1 small turnip cut small
1 large can diced tomatoes
1 small can tomato paste
½ cup water
salt & pepper to taste
1 bay leaf
1 TB liquid Beef Bovril
[size 2]Dredge meat in seasoned flour. Heat 3 TB oil in a large Dutch oven and brown meat, then add garlic and onions, saute until tender. Add all other ingredients to the pot, bring to a boil, reduce heat, cover and simmer 1 ½ hour. Serve with hot cheddar biscuits and a salad.[/size]
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