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+--- Thread: MARINATED SPICY JERKY #1 (for wild game) (/showthread.php?tid=108266)
MARINATED SPICY JERKY #1 (for wild game) - tubeN2 - 02-26-2004
8 lb Beef or caribou round (yields 2 lb when done)
-or flank steak
6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce
Trim all fat off the meat and cut into 1/4" thick
strips. Mix other ingredients together in a bowl. Add
the meat and cover. Marinade overnight. Remove from
marinade and let dry on a rack. Line a cookie sheet
with foil and arrange meat on it in a single layer.
Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.
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