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+--- Thread: Smoked Turkey Jerky (/showthread.php?tid=108275)
Smoked Turkey Jerky - tubeN2 - 02-26-2004
1/2 cup Soy sauce; can use light
4 tablespoons Sugar
2 teaspoons Fresh ginger; grated
1 clove garlic; minced
1 tablespoon Liquid smoke
2 pounds Cooked turkey; sliced paper thin -- (turkey thighs are
-- breasts are best)
Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce
over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel.
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