Baked Parmesan Walleye with Pasta - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Baked Parmesan Walleye with Pasta (/showthread.php?tid=111343)

Baked Parmesan Walleye with Pasta - tubeN2 - 03-08-2004 1/3 cup grated nonfat Parmesan cheese 1 teaspoon all-purpose flour 3 thyme sprigs, crushed without the stems 4 (6 oz. each) Walleye fillets 1 package (9 oz.) [black]Angel Hair Pasta [/black] 1 yellow onion, chopped 1 cup halved mushroom caps 1/2 cup finely sliced green onions 2 cloves garlic, crushed 1/8 teaspoon salt 1/8 teaspoon ground black pepper PREHEAT oven to 350°F. PLACE cheese, flour and thyme in a paper bag. Individually coat the fish by gently shaking the fillets in the bag; discard coating ingredients. PLACE fillets in a baking pan with rack. Bake for 20 minutes or until fish flakes easily when tested with a fork. PREPAREpasta according to package directions. HEAT a large, nonstick skillet over medium-high heat. Add yellow onion, mushrooms, green onions and garlic. Cook, stirring frequently, until the onions are tender. Season with salt and pepper. PLACE cooked pasta on oven-warmed plates. Attractively arrange the fish fillets on the pasta. Serve with mushroom medley over the fish and pasta. Garnish the dish with fresh thyme, if desired. Serving Size: 4 [signature]