SIMPLE VENISON SAUSAGE (smoked) - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: SIMPLE VENISON SAUSAGE (smoked) (/showthread.php?tid=114588) |
SIMPLE VENISON SAUSAGE (smoked) - tubeN2 - 03-17-2004 5 lb Cubed venison 1 lb Cubed suet 3 tb Salt 1 tb Black pepper 1 ts Red or cayenne pepper 1 ts Paprika 1 ts Sage 2 ts Garlic powder Sausage casings after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it's too mild, add small amount of red pepper until proper taste is reached; if it's too hot, add more venison. Stuff in casings & smoke 28 to 30 hours. [signature] |