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+--- Thread: COUNTRY VENISON SAUSAGE (/showthread.php?tid=114589)
COUNTRY VENISON SAUSAGE - tubeN2 - 03-17-2004
Deer meat
Salt
Pepper
Dry mustard
Thyme
Sage
Trim the excess fat from: 1 pound Deer meat.Grind
the meat through the fine blade of a meat
grinder.Combine the ground deer with 1/4 lb of pork fat.: 1 teaspoon
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon
dry mustard and 1 teaspoon crumbled sage. Shape into
patties and pan fry or broil,slowly,for about 15
minutes or until well browned on both sides. Makes
about 1 1/4 pounds.
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