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+--- Thread: Farm Style Deer Sausage (/showthread.php?tid=114592)
Farm Style Deer Sausage - tubeN2 - 03-17-2004
2 pounds lean ground deer meat -- at room temperature
1/3 cup onion -- finely chopped
2 teaspoons finely minced fresh parsley
1 teaspoon rubbed sage
1 teaspoon dried basil -- (optional)
1 teaspoon dried marjoram -- (optional)
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon dried thyme -- (optional)
1. In a deep bowl, combine all ingredients, using hands if necessary.
2. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches
in diameter.
3. Wrap in plastic wrap or foil and refrigerate overnight.
4. To serve, slice the rolls into rounds about 1/2 inch thick and fry in a hea
vy skillet over medium-low heat for 3 to 4
minutes on each side or until done.
5. Drain on paper towels and serve immediately.
Notes: An alternate way to prepare sausage is to shape mixture into large marbl
e-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a
cold oven, for 20 minutes at 325 degrees F.
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