Grandma's Squirrel Pot Pie - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Grandma's Squirrel Pot Pie (/showthread.php?tid=128294)

Grandma's Squirrel Pot Pie - tubeN2 - 04-28-2004 [font "Verdana,Arial,Helvetica"][black][size 1]Grandma's Squirrel Pot Pie by daymere[red] [/red][/size][/black][/font] [font "Verdana,Arial,Helvetica"][black][size 1] [/size][/black][/font] [font "Verdana,Arial,Helvetica"][black][size 1] [indent] [ul] [li]1 cup Bisquick (Original Recipe) [li]1 cup of milk [li]2 cans cream of mushroom soup [li]1 can sliced mushrooms (drained) [li]1 one pound bag frozen mixed vegetables (thawed and warmed on stove top) [li]2 large eggs [li]3 guttted/skinned/boiled/de-boned large gray squirrels cut into chunks. [li]1 teaspoon pepper [li]2 teaspoons salt[/li][/ul] [ol] [li]Pre-heat oven to 400 degrees. [li]mix eggs, bisquick and milk with a fork til blended well and set aside. [li]mix soups, meat and vegetables in ungreased 9 inch baking pan. [li]Pour blended batter on top til covered completely. [li]Cook 45 minutes or until crust is golden brown. [/li][/ol] Notes : for variety soups can be interchanged with cream of brocolli, cream of asparagus, cream of celery or cream of chicken.. Makes a hearty meal for 4 adults/ feeds six children... . My Grandma used to use this for chicken, duck, rabbit, squirrel and pheasant and I think she even used turkey and left over deer meat a time or two. One note of caution: Watch out for lead pellets when eating. Ha! Sometimes one or two gets missed when cleaning the meat after the hunt.... [/indent] . KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR [/size][/black][/font]