Grilled Sturgeon with Roasted Garlic Cream Sauce - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Grilled Sturgeon with Roasted Garlic Cream Sauce (/showthread.php?tid=128344) |
Grilled Sturgeon with Roasted Garlic Cream Sauce - tubeN2 - 04-28-2004 [size 1][font "Verdana,Arial,Helvetica"][black][size 1][b]Grilled Sturgeon with Roasted Garlic Cream Sauce by daymere[/size][/black][/font][/b][/size] [size 1]Prep Time:: Less than 15 minutes Cook Time: Less than 15 minutes Cooking Method: Grilled Meal Type: Entree Main Fish: Sturgeon Ingredients [/size] [ul] [li]2 7-8 OZ. Sturgeon Filets [li]Salt and pepper to taste [li]4 oz of whole butter - softened [li]2 Tbl. Roasted Garlic - chopped [li]1/2 cup of fish stock [li]1/3 cup of heavy cream [li]1 tbl. of fresh chopped parsley [/li][/ul]Directions MIX BUTTER AND ROASTED GARLIC TOGETHER PAT STURGEON FILLETS DRY WITH A TOWEL SEASON WITH S&P SMEAR A THIN COATING OF THE BUTTER MIX ON BOTH SIDES OF STURGEON-RESERVING ABOUT A TBL OF BUTTER COOK ON A FLAT GRILL OR IN A PAN ON MED HEAT--BEING SURE NOT TO BURN THE GARLIC--TURNING THE FISH ONCE--COOK ABOUT 8-10 MIN IN A SAUTE PAN ADD THE RESERVED BUTTER AND JUST BRING TO A SIZZLE ADD FISH STOCK AND SIMMER LIQIUD UNTIL REDUCED BY 1/2 ADD CREAM AND SIMMER UNTIL THICKENED ADD PARSLEY AND POUR SAUCE OVER FILLETS . KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR |