BURGUNDY VENISON - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: BURGUNDY VENISON (/showthread.php?tid=128353)

BURGUNDY VENISON - tubeN2 - 04-28-2004 [size 1]BURGUNDY VENISON by lonehunter[/size] [size 1]Burgundy Venison [/size] [indent] [indent]2 lbs. venison steak 1 garlic clove 3 medium onions 4 T. butter salt, pepper, flour ¼ t. marjoram ¼ t. oregano ½ C. burgundy wine 1 (4 oz.) can mushrooms ½ pt. sour cream[/indent] Cut venison into 1-inch pieces. Tenderize and set aside. Saute garlic, onions, and butter in a skillet until soft and brown. Remove onions and garlic from pan. Brown venison slowly. Return onions and garlic to pan. Thicken with flour and water. Add salt and pepper. Simmer 1½ hours. Add mushrooms, herbs, and wine. Simmer 15 minutes. Add sour cream and serve over wild rice. Serves 6. [/indent] [red][size 4]Man Vs. Fish[/size][/red] [blue][size 1]You got what it takes ? [/size][/blue] [url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?url=http%3A%2F%2Fwww.bigfishtackle.com%2Fcgi-bin%2Fcommunity%2Fcommunity.cgi%3Fdo%3Duser_signup"][/url]