Shrimp Newburg - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Shrimp Newburg (/showthread.php?tid=134335)

Shrimp Newburg - tubeN2 - 05-20-2004 Ingredients [ul] [li]1 tablespoon butter or stick margarine [li]1/2 cup chopped onion [li]2 garlic cloves - minced [li]1-1/4 pounds medium shrimp - peeled and deveined [li]1/2 cup dry vermouth [li]1 cup hot Swiss Cheese Sauce [li]1/2 pound lump crabmeat - shell pieces removed [li]1 tablespoon chopped fresh chives [li]1 tablespoon chopped fresh or 1 teaspoon dried tarragon [li]1 tablespoon sherry [li]1/2 teaspoon salt [li]1/4 teaspoon ground red pepper [li]2-1/2 cups hot cooked long-grain rice [li]Fresh chives (optional) [/li][/ul]Directions Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired. [signature]