Goose with Orange Sauce - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Goose with Orange Sauce (/showthread.php?tid=148912) |
Goose with Orange Sauce - tubeN2 - 07-23-2004 meat from leftover goose 2 onions, chopped 2 carrots, sliced 2 sticks celery, chopped 3 tblsp goose dripping 2 tblsp flour Grated rind and juice of one large orange 3/4 pt equal quantities red wine and giblet stock 1 large mushroom, chopped 2 tsp. red currant jelly Salt and pepper Fry onions, carrots and celery in dripping until soft. Stir in flour and cook for 3 minutes. Gradually add the stock, wine and orange juice stirring constantly. Add orange rind, red currant jelly and mushrooms. Simmer for 5 minutes stir in diced goose and season to taste. Simmer gently for 40 minutes. Serve with boiled rice, orange segments, green peas and salad. [signature] |