Dutch oven fish in beer batter - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Dutch oven fish in beer batter (/showthread.php?tid=159874) |
Dutch oven fish in beer batter - tubeN2 - 09-21-2004 [size 1]2 pounds fish fillets Lemon juice Flour Salt and pepper, to taste 1/2 cup peanut oil Batter: 1 cup flour 1/2 tsp. salt 1/4 tsp. cayenne pepper 1 cup beer Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper). Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed. Heat oil in fish fryer or cast iron dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.[/size] [signature] |