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+--- Thread: Salmon Galantine (/showthread.php?tid=160647)
Salmon Galantine - tubeN2 - 09-24-2004
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[font "arial"]Servings: 8
[/font] [font "arial"]Ingredients:[/font]
[font "arial"]1 (10-oz.) salmon fillet
5 oz. Salmon Mousse
1 salmon skin, scales removed[/font]
[font "arial"]
[/font] [font "arial"]Instructions:[/font]
[font "arial"]Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled.[/font][/font]
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