Asian Black Bean Sauce - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120) +--- Thread: Asian Black Bean Sauce (/showthread.php?tid=166045) |
Asian Black Bean Sauce - tubeN2 - 10-20-2004 2 tb Peanut oil 2 tb Fermented black beans -- Rinsed and drained 1 tb Garlic -- minced 1/2 c Chicken broth 1 tb Soy sauce 2 tb Rice wine 1 ts Sugar 1 1/2 ts Cornstarch Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about 3/4 cup sauce. [signature] |