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Crock of BIRD - Printable Version

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Crock of BIRD - tubeN2 - 12-01-2004

[size 1]Cut Breast of pheasant into strips.

Place in crock pot w/ 1 can of cream of chicken & 1 can of Cream of mushroom.
Dice 1 whole onion.
1 stick of favorite butter.
Salt & pepper, garlic, & lawrys seasoning.

Place seasoning, butter & onion in crock pot and cook on slow for about 4 to 5 hours untill tender.
Serve over a bed of wild or regular rice & vegetable.[/size]
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