Hawaiian Duck - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Hawaiian Duck (/showthread.php?tid=171763) |
Hawaiian Duck - tubeN2 - 12-02-2004 3 pounds of duck meat cut into 1-inch cubes 1 cup of Real Lemon 3/4 cup of flour 3/4 cup of butter or margarine 1 1/2 cup of boiling water 3 teaspoons of salt 6 green peppers 1 1/2 cup of pineapple tidbits 5 tablespoons of cornstarch 1 1/2 cup of pineapple juice 3/4 cup of sugar 3/4 cup of vinegar 7 tablespoons of soy sauce Marinate the duck for 2 hours in lemon juice. Dredge meat in flour; brown meat in butter. Add water and salt; simmer until tender. Cut green peppers into 1-inch squares; boil 10 minutes and drain. Add peppers and pineapple tidbits to meat. Combine remaining ingredients; cook until sauce is clear and thick. Simmer 5 minutes. Serve over cooked rice. [signature] |