Simple Breakfast Sausage - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Simple Breakfast Sausage (/showthread.php?tid=174463) |
Simple Breakfast Sausage - tubeN2 - 12-18-2004 [left][font "Verdana, Arial, Helvetica, sans-serif"][#6e6736]The rubbed sage and savory are what give this sausage its wonderful breakfasty flavor; the nutmeg and marjoram provide a nice counterpoint, and the black pepper adds a touch of hotness. Stuff into sheep casings or leave as bulk sausage to make patties.[/#6e6736][/font][/left] [font "Verdana, Arial, Helvetica, sans-serif"][#682234]• Ground pork: 1 lb. • Coarse salt: 1/2 tablespoon • Rubbed sage: 1/2 teaspoon • Rubbed summer savory: 1/3 teaspoon • Ground nutmeg: 1/8 teaspoon • Ground marjoram: 2/3 teaspoon • Ground black pepper: 1/3 teaspoon [/#682234][/font] |