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+--- Thread: Sweet Spanish Sausage with White Raisins (/showthread.php?tid=174465)
Sweet Spanish Sausage with White Raisins - tubeN2 - 12-18-2004
[left][font "Verdana, Arial, Helvetica, sans-serif"][#6e6736]A unique delicacy that goes like candy! Ordinary brown raisins can be substituted, of course, but then the product loses a bit of its delicate flavor. Stuff into hog casings.[/#6e6736][/font][/left] [font "Verdana, Arial, Helvetica, sans-serif"][#682234]• Ground pork: 1 lb.
• Coarse salt: 1/2 tablespoon
• Ground cayenne pepper: 1/8 teaspoon
• Ground nutmeg: 1/8 teaspoon
• Ground ginger: 1/8 teaspoon
• Ground black pepper: 1/4 teaspoon
• Crushed garlic cloves: 1
• White raisins: 3 tablespoons
• Sugar: 1/3 teaspoon[/#682234][/font]