Grilled Raccoon - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Grilled Raccoon (/showthread.php?tid=174688) |
Grilled Raccoon - tubeN2 - 12-19-2004 [#000000][size 3][font "arial"] 1-2 young raccoons - cleaned and cut into pieces ~ 1 cup ketchup ~ 1/2 cup cooking oil or butter ~ 1/4 cup brown sugar ~ 1 tbsp worcestershire sauce ~ 1 tbsp garlic powder (or to taste) ~ 1 tbsp. onion powder (or to taste) ~ 1 tbsp salt ~ 1/4 cup lemon juice ~ 1 tsp pepper[/font] [/size][/#000000] [#000000][size 3][font "arial"] First, make sure when you were dressing these critters, you have removed the "kernels" (scent glands) from under the arms and legs. They leave a distinct flavor if you don't. In a large pot, place the meat in slightly salted water enough to cover. Bring to a boil. Reduce heat and simmer until almost done. Remove from the water and place on a hot grill over medium heat. Coat with sauce and grill to taste. Turn and baste often. Serve and Enjoy![/font] [/size][/#000000] [signature] |