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+--- Thread: Elephant Stew (/showthread.php?tid=182183)
Elephant Stew - tubeN2 - 01-27-2005
1 Elephant
200 cups Water
700 ts Salt
Pepper, to taste
650 (10 oz.) cans brown gravy
2 Rabbits (optional)
Remove tusks; wash well; cut into chunks - takes about 2 weeks.
Place meat in large kettles; season with salt and pepper. Cover with water and gravy. Cook over kerosene fire at 455 degrees for about 4 weeks, or until tender.
This amount should serve 3,800 people; however, if more guests are expected, you may add 2 rabbits the last hour of cooking, but do so only if necessary because most people do not like to find hare in their stew.