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+--- Thread: SOUTHERN FRIED RABBIT (/showthread.php?tid=186314)
SOUTHERN FRIED RABBIT - tubeN2 - 02-17-2005
2 to 3 lb. fryer rabbit
1/2 cup flour
1 1/2 tsp. salt
1/4 tsp. pepper
butter/oil
Shake moist pieces of rabbit in plastic bag in mixture of flour and seasonings. Brown rabbit in heavy skillet turning to brown evenly on all sides. Remove to baking dish and add 1/2 cup hot water, cover and bake at 325 for about 1 hour or until tender. Serves 4 to 6.