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+--- Thread: PARMESAN RABBIT (/showthread.php?tid=186320)
PARMESAN RABBIT - tubeN2 - 02-17-2005
2 rabbits, cut up
3 tbls. butter, melted
3 cloves garlic, minced
1 tsp. Italian seasoning, (marjoram, oregano, thyme)
1 tsp. sage
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. paprika
PARMESAN SAUCE
1/2 tsp. minced garlic
1/4 cup chopped onion
1 tsp. olive oil
1 6 oz. can tomato paste
3/4 cup water
1 16 oz. can tomatoes, cut up
1 tsp. sugar
2 tbls. Parmesan cheese
1 tsp. sugar
1 1/2 tsp. oregano flakes
1 1/2 tsp. basil flakes
1/2 tsp. rosemary, crushed
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram, crushed
1/4 tsp. crushed red pepper
Wash Rabbit and pat dry with paper towels. Place in a greased shallow roasting pan. Brush with melted butter. Rub minced garlic over rabbit. Mix together the Italian seasonings, sage, pepper, salt and paprika; sprinkle over the rabbit. Bake in a 350O oven for 1 to 1 1/2 hours until tender.
Make sauce. In a medium saucepan cook garlic and onion in olive oil until tender. Add to sauce and simmer, covered for about 1 to 1 1/2 hours. Serve with rabbit.