Barbecue quail - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Barbecue quail (/showthread.php?tid=238474) |
Barbecue quail - tubeN2 - 01-17-2006 1-2 quails per person, approximately 200 g (7 oz) each, cut through the backbone and pushed flat 2 tbsp olive oil Salt and freshly ground black pepper Rub quails all over with olive oil and salt and pepper. Place onto a hot barbecue. Cook for 5 minutes, rotating as required.Turn over, baste lightly and cook for a further 5 minutes, rotating as required. Allow the quail to rest in a cool part of the barbecue for 2-3 minutes before cutting in half along the breastbone to serve. |