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+--- Thread: Southern Venison Sausage (/showthread.php?tid=95851)
Southern Venison Sausage - tubeN2 - 01-20-2004
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7 lb. lean venison
3 lb. pork fat
1/3 cup salt
1/2 cup brown sugar
1 1/2 T. sage
2 t. pepper
2 t. red pepper
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Cut venison and fat into 1/2"cubes. In a bowl mix
remaining Ingredients. Push through a meat
grinder. Then mix with hands, thoroughly. Shape
meat into patties and fry. You can use any red
game meat in the place of venison. However,
possum and coon meat do not work as well.[/size][/font]
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