12-21-2004, 03:33 AM
2 tb Black pepper
2 tb Paprika
2 tb Onion powder
1 tb Brown sugar
1 tb Chili powder
1 tb Coarse salt
1/2 ts Ground sage
1/2 ts Ground nutmeg
1/4 ts Cayenne pepper (opt)
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.
2 tb Paprika
2 tb Onion powder
1 tb Brown sugar
1 tb Chili powder
1 tb Coarse salt
1/2 ts Ground sage
1/2 ts Ground nutmeg
1/4 ts Cayenne pepper (opt)
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.