02-18-2005, 05:46 AM
3 lb Caribou -- cubed
1/4 ts Peppercorns -- crushed
1/4 c Soy Sauce
1 Onion, large -- diced
2 Bay Leaves
1 c Red Wine
1 Garlic Clove -- minced
1/4 ts Thyme
2 Red Peppers -- chopped
Saute the caribou over high heat in the butter and pepper until browned. Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a boil, then simmer until tender. Thicken juices with a roux or heavy cream (35%). Add in red pepper. Mushrooms and other vegetables can be added. Caribou is also good as a burger or taco.
1/4 ts Peppercorns -- crushed
1/4 c Soy Sauce
1 Onion, large -- diced
2 Bay Leaves
1 c Red Wine
1 Garlic Clove -- minced
1/4 ts Thyme
2 Red Peppers -- chopped
Saute the caribou over high heat in the butter and pepper until browned. Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a boil, then simmer until tender. Thicken juices with a roux or heavy cream (35%). Add in red pepper. Mushrooms and other vegetables can be added. Caribou is also good as a burger or taco.