03-22-2018, 03:02 PM
[quote nofish2]I for one think the pups taste great. Now on the other hand, the bigger ones are very greasy and don't taste good at all.
I like to smoke them, fry them, BBQ them and bake them.
With the way the lake limits are you can get 3 kokes 1 bow and 8 Macks under 28" ,that will make a cooler full for anyone.[/quote]
Agreed, last summer I kept one that was just shy of 8 pounds and thought it was still small enough to eat well, but man it was greasy and the flesh wasn't firm. I will see if my wife will put together all of the recipes we have used for trout and post them on here sometime, oh my gosh there is some amazing ways to cook them.
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I like to smoke them, fry them, BBQ them and bake them.
With the way the lake limits are you can get 3 kokes 1 bow and 8 Macks under 28" ,that will make a cooler full for anyone.[/quote]
Agreed, last summer I kept one that was just shy of 8 pounds and thought it was still small enough to eat well, but man it was greasy and the flesh wasn't firm. I will see if my wife will put together all of the recipes we have used for trout and post them on here sometime, oh my gosh there is some amazing ways to cook them.
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