how can we get more people to keep a limit of laker pups?

[dubob]

[quote Brighamfish]Sounds like you mix up your canned laker just like I would a tunafish sandwich. [font "Comic Sans MS"][#800000]Bingo! And its WAY better than tuna fish.[/#800000][/font] []
Are you seasoning the fish at all when you can it? [font "Comic Sans MS"][#800000]I put 1 teaspoon of Season-All OR 1 tablespoon of Catalina salad dressing in pint jars before adding the fish. I also remove the skin before canning. I don't care if there are bones in the meat or not as they are softened to edible in the canning process.[/#800000][/font][/quote]
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