12-17-2018, 09:08 PM
Some great recipes there
Down here some times crumb my fish fillets in crushed salt and vinegar chips (or similar) Just make a small opening in the bag to let the air out, use a rolling pin or similar to crush the crisps into a crumb and then do your normal flour, egg wash then use the crumb. Shallow fry in a light oil (Sunflower or rice etc)
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Down here some times crumb my fish fillets in crushed salt and vinegar chips (or similar) Just make a small opening in the bag to let the air out, use a rolling pin or similar to crush the crisps into a crumb and then do your normal flour, egg wash then use the crumb. Shallow fry in a light oil (Sunflower or rice etc)
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