06-01-2020, 07:18 PM
Gunnison Bend in Delta has WB, as does Deer Creek ( compliments of some idiot bucket biologist). Not sure where other illegal plants have been made. Utah fishermen need to get rid of the "keep everything" attitude and enjoy catching fish, keeping some for a meal, then releasing the rest. Back in the day, when Yuba was kicking out huge perch through the ice, anglers would come off the ice with 200, 250, 300 jumbo's. TD can attest that to process that many fish, no matter how good you are, is a 6-8 hour job. No one is going to stand on the ice for 6-8 hours catching that many fish, then stand at a sink processing them after the drive home. We would keep 15-20, and that was a MAJOR chore after a full day on the ice !! A habit in Utah is to "catch your limit, take em home and put em in the freezer, after throwing away the venison from the fall that is freezer burned and inedible, then letting the fish get freezer burned and thrown away to make room for the new batch of venison in the fall. Keep a few for a meal, let the rest go, be SELECTIVE in your harvest !!!