fishing cut bait

[FishfulThinkin]

I like to filet the chubs so I have 2 slabs with no head tail or backbone. Then freeze in a ziploc  (water will prevent freezer burn if you want it to last longer) Thaw just enough so it's not rock hard and dice into whatever size piece you like. I prefer skin on each piece of meat as it stays on the hook better. There isn't a right way to do it, this is just the way I like to do it.