03-12-2005, 05:39 AM
GUAVA SAUCE
Combine the following ingredients in a saucepan:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
10 oz. guava jelly
2 tsp. mustard powder
4 tbsp. white vinegar
1 tsp. cumin
2 shallots, minced
1/4 cup dry sherry
3 tbsp. tomato paste
2 tbsp. corn syrup
Combine the sauce ingredients in a saucepan and bring to a boil over medium heat. Reduce heat and simmer for 2 1/2 hours. Remove from heat and cool.
Combine the following ingredients in a saucepan:
10 oz. guava jelly 2 tsp. mustard powder 4 tbsp. white vinegar 1 tsp. cumin 2 shallots, minced 1/4 cup dry sherry 3 tbsp. tomato paste 2 tbsp. corn syrup Combine the sauce ingredients in a saucepan and bring to a boil over medium heat. Reduce heat and simmer for 2 1/2 hours. Remove from heat and cool.